Il Cacciatore

It's become a regular stop. We discovered this restaurant last year. We fell in love immediately. You're greeted by the staff like rarely happens. Kindness, courtesy, and politeness reign supreme. Then you embark on the heavenly culinary journey that Il Cacciatore offers you. From appetizers to dessert, through succulent first courses (all homemade) to meat-based second courses (that would turn a vegetarian into a carnivore). We've been on vacation for two days and we've been here twice already. They're addictive. You guys are amazing.

A pleasant discovery on the border between Abruzzo and Lazio. A pleasant location, spacious and bright (with well-maintained bathrooms, well done!!). Authentic food at prices so low it's hard to believe. The staff's kindness and helpfulness are uncommon. What can I say? We'll have to come back to try as many as we can. P.S. The coratella is worth the trip, as are the ricotta and spinach ravioli!! See you soon.

I was here for lunch, before visiting the Zompo lo Schioppo waterfall. By booking I had the opportunity to bring my medium-large dog with me. The room is modern and spacious. The menu is really great! The starters were a journey of rich flavors and quality. Not least the first courses, with fresh pasta and really tasty condiments. Generous portions and average prices. Advised!

If you are looking for a place to enjoy genuine food, you are in the right place. A place with parking nearby and easy access without architectural barriers. We chose a bruschetta to break the hunger and focused on the first courses, amazing. Generous portions, pasta made strictly by hand and with superlative seasoning. A steak is absolutely a must as well as the side dish (sautéed broccoli) and the divine dessert (tiramisu). See you soon!

I gave it 5 stars, I attached photos… nothing more to add, try it!

Generous dishes, with flavors of the past. Tripe, offal, chickpeas, beans, bruschetta, cured meats, cheese... everything, and more with the Cacciatore appetizer. It is a trattoria with excellent service and a family atmosphere. Fair prices. A good choice.

Fantastic, its reputation is well-deserved. Everything is delicious: mountain cuisine, venison, wild boar, crayfish, truffles, porcini mushrooms... a must try. In my opinion, the prices are fair, considering the quality of the food. Last but not least, the bathrooms are spotless, there's even a disabled toilet, and there are no architectural barriers, so even those with disabilities can enjoy this excellent cuisine. I RECOMMEND RESERVATIONS, AS THE PLACE IS ALMOST ALWAYS FULLY BOOKED.

Really delicious restaurant, excellent service, we felt at home! We can't wait to return

I found it by chance during a trip to Umbria, but initially I wasn't very hopeful. However, the kindness of the waitress, the well-kept and clean environment, and above all the food, changed my mind. The two dishes I've included photos of are noteworthy: the ravioli, which are definitely homemade, and the trio of game, roe deer, and wild boar. Highly recommended.